- 1 tablespoon vanilla syrup
- ⅔ cup milk 160ml
- 1 shot espresso
- Caramel sauce
- Warm a serving cup.
- Add 1 tablespoon of vanilla syrup in the cup.
- Froth ⅔ cup of milk. And add the hot milk and milk foam in (2).
- Pour in one shot of espresso.
- Drizzling caramel sauce on top and serve.
recipe from : https://eugeniekitchen.com/caramel-macchiato/