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Starbucks Mocha Frappuccino [Copycat Recipe]


  • 2 shots espresso chilled (or 80ml strongly brewed coffee)
  • cup milk 80ml
  • 1 tablespoon granulated sugar 8.3g
  • 1 cup ice cubes large
  • 2 tablespoons chocolate syrup 30ml
  • To serve: Whipped cream Chocolate syrup


  • In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Just make sure your coffee is chilled.
  • Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup.
  • Blend for about 30 seconds, or until smooth.


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